Patients with high blood lipids can consume some foods in their life to assist in lowering blood lipids while using blood lipid-lowering drugs in general. Tea polyphenols in tea have a certain auxiliary effect on lowering blood lipids, such as green tea, pu-erh tea, oolong tea, etc.. In addition, some Chinese herbs used for decoction tea may also play a role in lowering blood lipids, the more common are the following: 1, lotus leaf tea: take the appropriate amount of dry lotus leaves, put the teapot with boiling water and cover, simmer for a few minutes and then drink. Lotus leaf tea often has the effect of cooling and stopping bleeding, clearing the brain and purpose, has a certain auxiliary effect on reducing blood lipids; 2, cassia seed tea: take the right amount of fried cassia seeds, brewed with boiling water cover 5 minutes offspring tea drink, long-term use of prevention of hyperlipidemia, hypertension, atherosclerosis, etc. have a certain auxiliary effect; 3, hawthorn tea: take the right amount of slightly fried hawthorn, put into a teacup, brewed with boiling water and cover 3 to 5 minutes after stewing Then drink. In traditional Chinese medicine, hawthorn often has the effect of eliminating food stagnation and dispersing blood stasis, and is rich in vitamins, which has a certain auxiliary effect on lowering blood lipids when taken for a long time. In addition, such as chrysanthemum tea, panax quinquefolium tea and vinegar tea have certain auxiliary effects on lowering blood lipids, but the tea can only play a supplementary role in lowering blood lipids.