Fresh motherwort is very suitable for medicine or as an ingredient. The common way to eat motherwort is to simmer fresh motherwort and brown sugar as a tea, which is more effective, or you can use motherwort to stew meat, boil eggs, and also make a tea with motherwort and roses. Motherwort stewed with chicken, plus Chinese herbs such as angelica and aromatic herbs for body toning, is beneficial to improve the patient’s constitution. Fresh motherwort has certain therapeutic effects, especially in activating blood circulation and regulating menstruation, diuretic and decongesting, and clearing heat and detoxification, which is suitable for women to treat menstrual disorders and related gynecological diseases. When applying motherwort, pay attention to the dosage, which should not exceed 30g each time, and it is safer to apply it under the guidance of a doctor.