What are the contraindications in the diet of daily life for patients with chest contusion? The following let us take a look at it: desirable food 1, desirable food to reduce swelling and pain; 2, desirable food rich in calcium and phosphorus elements; 3, desirable food rich in vitamin C. Lychee: Lychee is a food with the effect of reducing swelling and pain, stopping bleeding, etc. It has a certain role in relieving the pain caused by fractures and is beneficial to the recovery of the patient’s body. 100-300 grams per day is appropriate. Eel: Eel is a food rich in mineral elements such as calcium and phosphorus, as well as promoting the absorption of nutrients, promoting the recovery of fractures, with the use of the patient’s recovery. 100-200 grams per day is appropriate. Oranges: Oranges are rich in vitamin C, which promotes the absorption of calcium and phosphorus elements in the intestine and the recovery of fractures, with the use of the patient’s recovery. 200-300 grams per day is appropriate. Avoid eating food 1. Avoid eating barbecue food; such as grilled chicken, duck, grilled lamb skewers; 2. Avoid eating spicy and stimulating food; such as chili, pepper, ginger; 3. Avoid eating food rich in fat; such as fatty meat, lard, butter. Grilled chicken: grilled chicken is easy to lead to fire, causing the body’s immunity to decline, affecting the absorption of mineral elements such as calcium and phosphorus, affecting the recovery of patients with fractures. Chili pepper: Chili pepper is more irritating and can easily stimulate the intestines leading to congestion and swelling, affecting the absorption of nutrients by the intestinal mucosa, which is detrimental to the recovery of patients. Lard: Lard is rich in a lot of grease, which can easily nourish bacteria and lead to inflammatory infections, aggravating the patient’s condition and not conducive to recovery.