Chinese medicine believes that mung beans are sweet and cold in nature. In the summer high temperature environment, commonly used boiled mung bean soup heat relief, water, it is the use of mung beans this point, even after cooking is still cold, so the spleen and stomach weakness, cold constitution of the crowd eat less mung beans, the normal population should also eat mung beans in moderation, especially menstruating women.
If you want to neutralize the coldness of mung beans, you can cook with mild ingredients, such as ginger, jujube, cinnamon, cinnamon, etc., according to the tastes and needs of different people.
Adverse reactions and contraindications are not clear, food therapy can only play a role in supporting the treatment, if you have symptoms, you must consult a doctor in a timely manner, under the guidance of a professional physician to take medication, do not blindly take medication, in order to avoid delaying the condition or produce adverse reactions.