Normally, women can eat spicy food appropriately one month after abortion surgery. Abortion is an invasive operation and there will be some bleeding, so the woman’s body is weaker after abortion. The gastrointestinal tract function is also weak during this time, so it is advisable not to eat spicy and stimulating food within a month after the abortion. This is because eating spicy and stimulating food may lead to gastrointestinal disorders, resulting in diarrhea and other conditions, which is not good for recovery after abortion. When the woman is rechecked after a month, the ovaries are back to normal and can eat spicy food. In short, women must pay attention to a nutritious diet after abortion surgery and eat more food rich in protein and dietary fiber; at the same time, it is recommended to rest for at least two weeks after abortion surgery and not to have intercourse for a month.