Care of patients with upper gastrointestinal bleeding: 1. Patients should be absolutely bedridden, not get up, keep their mood open and avoid emotional tension. 2. To have a reasonable diet, fasting during the beginning of bleeding, not to eat, when the bleeding is low or after the bleeding stops can be semi-liquid, liquid diet, and to cold diet, gradually transition to ordinary diet, but the diet must pay attention to easy digestion, do not eat too hard, too rough Diet. 3, long-term use of drugs, such as fluid to be supplemented. 4, observe the patient’s vital signs, especially during bleeding to observe the patient’s vital signs, 24-hour in and out volume.