Patients with high fever are recommended to have a diet that is easy to digest, high in protein and vitamins. 1. Easy to digest: The gastrointestinal function of fever patients may be affected by fever, causing indigestion and other symptoms. Patients can choose millet porridge, noodles and other fluid or semi-fluid light diet, without increasing the burden on the gastrointestinal tract, while supplementing the body’s required nutrients. 2. High protein: you can choose meat, eggs, milk and other high-protein foods. Protein intake helps to improve the body’s immunity. 3. High vitamin: patients with high fever can also eat appropriate fresh fruits and vegetables, supplemental vitamins and dietary fiber, to help restore gastrointestinal motility. Patients with high fever also need to pay attention to drink more water, replenish electrolytes to avoid dehydration and electrolyte disorders caused by high fever. If the fever persists, it is recommended that the patient seek medical attention to clarify the diagnosis and cooperate with medication to lower the temperature.