Diabetes can eat konjac vermicelli, but need to be moderate. Konjac vermicelli contains less sugar and fat, rich in dietary fiber, moderate consumption can increase the sense of satiety, and generally does not cause dramatic fluctuations in blood sugar, so diabetics can eat konjac vermicelli. However, note that consuming too much konjac vermicelli may increase blood sugar, aggravate the condition of diabetic patients, and may aggravate the burden on the gastrointestinal tract, is not conducive to good health. It is recommended that diabetic patients follow the doctor’s instructions, under the guidance of the doctor for standardized treatment, dietary control of sugar intake, appropriate exercise, do not overeat, avoid excessive fat and sugar intake, so as not to cause adverse consequences.