Eat taro in moderation when you have a fever. Taro is a relatively indigestible food that can increase the burden on the spleen and stomach, causing bloating, abdominal pain, indigestion and other phenomena. When you have a fever, you should eat a light diet, eat more green vegetables and drink more soup, which is good for the discharge of sweat and can promote the reduction of body temperature and facilitate the recovery from the cold. Avoid eating too much fish, shrimp, seafood and other foods that may aggravate the disease. When you have a fever, you can take ibuprofen suspension orally, which has the effect of antipyretic and analgesic, and can play a fast role in reducing fever. It can be combined with Chinese medicines, such as Pu Di Lan anti-inflammatory oral liquid, Shuang Huang Lian oral liquid and other drugs to clear heat and detoxify the body.