The decline in estradiol in women can be seen in a variety of situations, and there are different solutions for different situations: First, if the decline in estradiol is caused by malnutrition, attention should be paid to increasing the intake of nutrients, especially those related to the production of estradiol, which requires protein, vitamin A, vitamin E and amino acids for its synthesis. The synthesis of estradiol requires protein, vitamin A, vitamin E and amino acids. A lack of nutrients can affect the process of estradiol production and lead to a decrease in estradiol levels in the body. Secondly, if estradiol in women drops because of problems in the endocrine system, such as endocrine hypofunction, it can also lead to a drop in estradiol content. For the drop in estradiol content due to endocrine hypofunction, the function of the endocrine system should be actively adjusted so that the function can return to normal and the estradiol content can rise.