If you are taking some herbal medicines with high sugar content, it will lead to an increase in blood sugar. You need to follow the doctor’s instructions to take medication. Whether eating Chinese medicine will lead to an increase in blood sugar, this also needs to be judged according to the specific circumstances of eating Chinese medicine, for example, many Chinese medicines, such as nourishing yin Chinese medicines, such as tian dong, maitou, dendrobium, ripened earth, kudzu root, poria, etc. Chinese herbs have the effect of lowering the blood glucose, and it will not lead to an increase in blood glucose. For some herbs with high sugar content, such as Chinese wolfberry, jujube, cinnamon meat and other herbs, the sugar content in their ingredients is relatively high, and there are also some honeyed herbs, such as honeyed astragalus or honeyed licorice, etc., which can easily lead to elevated blood glucose if they are taken for a long period of time or in a large amount. Therefore, diabetic patients taking Chinese medicine must consult a doctor, under the doctor’s diagnosis and treatment, according to the patient’s specific situation to guide the use of medication. Do not self-medicate, so as not to cause adverse reactions.