Chronic gastritis can eat pumpkin, but in moderation. Pumpkin contains carbohydrates, proteins and other nutrients, which can provide energy and supplement nutrients to patients with chronic gastritis, which is conducive to maintaining their normal physiological phenomena and helps the body to recover. However, chronic gastritis patients should pay attention to the amount of pumpkin intake, because consuming too much of it may increase the burden on the stomach and intestines, causing bloating, abdominal pain, diarrhea and other symptoms of indigestion, which will bring additional harm to the body. If patients with chronic gastritis experience uncomfortable symptoms due to eating pumpkin, they need to consult a doctor in time for a clear diagnosis, and if treatment is needed, it should be standardized under the guidance of a doctor to avoid delaying the condition.