For gout patients are not allowed to eat salted duck eggs, there are several reasons: First, salted duck eggs are rich in fat, especially duck egg yolks are rich in high purine, long-term consumption of salted duck eggs will cause excessive purine intake, resulting in elevated uric acid. Second, gout patients should try to eat a low-salt diet, too much salt intake in salted duck eggs will affect uric acid metabolism, and even hypertension and other complications of gout. For gout patients are not suitable to eat salted duck eggs, can eat ordinary eggs, 1 / day eggs for gout is not affected. At the same time, you should drink more water to promote uric acid excretion, try to avoid gout complications.