After uterine fibroid surgery, early should not drink red beans, easy to cause indigestion, etc.; if you resume a normal diet, you can eat red beans, red beans are rich in carbohydrates, minerals, etc., for the recovery of the body is helpful. The nutritional value of red beans is rich in minerals, trace elements, carbohydrates, proteins, etc. Each 100 grams of red beans contains 329 calories, 62.9 grams of carbohydrates, 12.7 grams of dietary fiber, 19.87 grams of protein, 66 milligrams of calcium, 4.98 milligrams of iron. Proper consumption can replenish energy and enhance nutrition. After uterine fibroid surgery, the early stage is usually based on fluids and semi-liquids, such as noodles, thin rice, milk and so on. Red beans should not be eaten at this time, because red beans are high in fiber, which is not conducive to the repair of the fragile gastrointestinal tract after surgery and increases the burden on the stomach and intestines. Normal diet can be resumed in the later stage, when it is possible to eat red beans, which can promote the recovery of the body and provide diversified nutrition. After surgery for uterine fibroids, you should pay attention to personal hygiene, prohibit tub baths and sexual intercourse; pay attention to rest and warmth, and avoid prolonged sitting or standing for a short period of time, and go to the outpatient clinic one month after the surgery for a follow-up examination to observe the body’s recovery status.