After surgery for esophageal cancer, patients are still in poor health and need to pay attention to nutrition to replenish the missing energy and nutrients, not to eat too much hard food to stimulate the esophagus, but only to consume liquid food, such as soup, rice flour and softer food, which is better digested and absorbed by patients, and to maintain a balanced and coordinated nutrition.
Don’t overindulge in single foods during the diet, but ensure a variety of foods, eat lightly and not spicy foods, and consult a nutritionist to help choose a reasonable meal if possible, and supplement with nutritional preparations if necessary.