A. What can’t be eaten with Chinese medicine
1.Cold and raw food
This kind of food is cold, the main function is to clear heat and quench thirst, so it is suitable for heat illness. But it is easy to affect the gastrointestinal function, so the weak cold body and gastrointestinal disease patients, when contraindicated. For example, white radish is cold in nature and has the effect of eliminating food, resolving phlegm and regulating gas, so if patients with cold constitution and gastrointestinal diseases eat it, it will be even colder and the gastrointestinal function will be worse. In addition, when taking ginseng and other tonic medicines at the same time, due to the malignant nature of the medicine, can reduce or eliminate the effectiveness of the tonic, so radish and ginseng should not be taken together.
2, hair food
These foods are wind and phlegm products to help fire, due to the disease on the degree of food selection of different sizes, the “hair” is also different. Such foods are mushrooms, mushrooms, bamboo shoots, mustard, pumpkin, rooster meat, pig head meat, pork, etc. Such as liver Yang hyperactivity, liver wind within the moving patients when forbidden to eat rooster meat, pork; boils, boils, sores, carbuncles and other skin diseases patients, when forbidden to eat mushrooms, mushrooms, bamboo shoots, rooster meat, pork, pork, otherwise it will accelerate the redness, swelling, pus; gastrointestinal disease people forbidden to eat pumpkin, because the pumpkin contains sugar, eat more acid, the gastrointestinal stimulation. In view of this, “hair”, to a large extent, can be said to promote the deterioration of the disease.
3, greasy food
These foods include animal fats and oils, fried and deep-fried hard foods. Oil and grease can damage the health of the spleen and stomach, so any external diseases, jaundice, diarrhea should be contraindicated. Frying, deep-fried food material hard, dry and hot, not easy to digest, gastrointestinal disease and “on fire” people avoid eating.
4, spicy food
This kind of food is hot and pungent, with the effect of Yang and stomach, if too much to eat is easy to produce phlegm and fire, and dissipate blood, so this kind of diet is only suitable for cold disease, but not for the body of Yin deficiency and Yang hyperactivity and blood, warm disease, hemorrhoids, fistula, carbuncle patients. These foods include onions, garlic, leeks, ginger, wine, chili peppers and so on. Such as chili is hot, if fever, constipation, urine short red, dry mouth, thirst, dry lips, sore throat, epistaxis, red tongue and other heat signs eat, will certainly aggravate the “fire” symptoms, thus offsetting the efficacy of heat and cooling blood and nourishing Yin drugs, so hot patients to see a doctor can not eat chili.
5, fishy food
Such foods are mostly salty cold and fishy products, and contain heterogeneous proteins, easy to cause allergic reactions, more food easy to hurt the spleen and stomach and induce disease, so the spleen and stomach disease should not eat more, especially allergic people should not eat it. Such foods are yellowtail, carp, striped bass, mussels, shrimp, crab, etc., while carp, sardines, catfish, yellowtail, crab, yellow mud snail is most likely to cause allergies. Fishy foods are also hair products.
Second, drinking Chinese medicine has taboos and cannot be eaten with the following foods
1. Warm medicine is most afraid of cold drinks
Although it’s freezing outside, inside the house, heating and air conditioning have created a warm spring-like environment. Many people therefore still like to drink cold drinks in the middle of winter. This may make people’s stomach and intestines unknowingly become weak. Eating too much cold food will make the stomach temperature drop, which is not conducive to digesting food.
2, heat purging medicine avoid chili pepper
If you are taking bitter cold medicines such as rhubarb, Huang Lian and Scutellaria, or cold medicines such as peony bark, cypress, honeysuckle, orris, mulberry leaf and forsythia, you should avoid eating spicy and stimulating foods such as chili, pepper, curry and alcohol, otherwise it will weaken the efficacy of heat-clearing and cooling herbs.
3. Don’t eat mangoes for allergies
Nowadays, even in the winter in the north, we can buy mangoes, lychees and other tropical fruits. Here to remind you, in addition to seafood, peanuts, etc., mangoes, lychees also belong to the “hair”, is taking the treatment of asthma, dermatitis and other allergic diseases of Chinese medicine, it is best not to eat such food.
4, warm tonic Chinese medicine avoid white radish
Ginseng is a qi tonic, and radish is a qi mover, a qi reducer, a qi breaker. If radish and ginseng are eaten at the same time, it may weaken the qi tonic effect of ginseng. Other warm tonic medicines, such as Radix et Rhizoma Ginseng, Radix Codonopsis, Radix Astragali, Radix Polygoni, Radix Rehmanniae, etc., all have similar effects to ginseng and are not suitable to be taken with radish. Whether raw or cooked, radish has the effect of moving qi, so be careful to avoid combining it with tonic medicines. In addition, mung beans with heat detoxification, will also “offset” ginseng and other drugs of the tonic effect.
5, stomach Chinese medicine “afraid” glutinous rice
The actual fact is that you can’t get a lot of people to take a look at the actual actual web site.
The elderly, whose gastrointestinal function has already declined, will often be overwhelmed if they eat more of these foods.