There is no clear requirement on which kind of oil is good for hypertensive patients, try to eat vegetable oil and less animal oil. Patients with high blood pressure have no special contraindications for oils, because different oils may contain different nutrients, which can supplement a variety of nutrients for patients. Patients with hypertension are prone to atherosclerosis, usually pay attention to the control of blood lipid levels, diet in the choice of cooking oil, try to choose low-fat oils, such as soybean oil, canola oil, peanut oil and other processed foods, try to minimize the use of high-fat animal oils. Long-term use of high-fat oils will raise blood lipid levels and increase the risk of atherosclerosis. Vegetable oil can provide a variety of nutrients, contains a large number of unsaturated fatty acids, will not significantly increase blood lipid levels. Patients with high blood pressure should try to choose relatively low-fat oils in their normal life, which has a positive effect on controlling blood pressure and complications.