The correct way to eat fresh motherwort is to make it into ingredients such as stewed chicken with motherwort, make it into tea such as simmering with brown sugar, or use it as medicine. 1. Made into ingredients: Fresh motherwort can be made into food with other ingredients, such as motherwort stewed chicken, scrambled motherwort with egg, motherwort boiled egg and so on. 2. made of tea: fresh motherwort can be simmered with brown sugar to make a tea, can also be composed of rose tea. Note that the efficacy of drug infusion is limited, and cannot replace the traditional Chinese medicine prescription to treat the disease. If there is any discomfort, it is recommended to go to the hospital in time. 3. In medicine: fresh motherwort has the effect of activating blood circulation and regulating menstruation (regulating menstruation by activating blood circulation), diuretic and swelling, clearing heat and removing toxins (removing heat and toxins from the body). Motherwort can be used to treat irregular menstruation, dysmenorrhea, dyspareunia (small amount of vaginal bleeding in early pregnancy), dyspareunia, postpartum abdominal pain, bruises, edema, dysuria, dysuria, carbuncle sores, etc. It is also useful in treating the effects of blood circulation and regulating menstruation by activating blood circulation. Note that motherwort is forbidden to be taken by people with deficiency of yin and blood, excessive menstruation and dilated pupils. Avoid iron. Use with caution in pregnant women. In addition to this, its adverse reactions are not clear, it is recommended to use the drug under the guidance of a physician.