Women with myocardial ischemia during pregnancy are first advised to rest as much as possible, and at the same time to have a high quality protein diet, such as beef and mutton, egg whites, sea cucumber and silkworm chrysalis, which are relatively high quality proteins, in addition to which patients can also be advised to eat foods such as cinnamon, red dates and mulberries, which are relatively easy to play a role in replenishing qi and blood. If necessary, patients are advised to combine oxygen therapy with the onset of uncomfortable symptoms, which also helps to better improve the condition of myocardial ischemia. It is also important to identify the causes of myocardial ischemia, such as whether it is triggered by hypertension or secondary to anemia. If it is caused by hypertension, it is important to actively correct the hypertensive condition, and patients are advised to take oral methyldopa, labetalol or nifedipine to lower blood pressure. If it is caused by anemia, we should pay attention to correct the treatment for different types of anemia so as to better improve the myocardial ischemia.