Eggs can be eaten after an injury. Eggs are rich in protein, vitamins, and calcium, and these nutrients are good ingredients that provide good nutrition for injured patients. However, it is important not to eat too many eggs, just three eggs a day. Eating too many can often lead to digestive disorders or an increase in cholesterol due to excessive intake of egg yolks, which can also be detrimental to a patient’s recovery. After the patient is injured, generally speaking, there is no special taboo food, as long as you pay attention not to eat cold, spicy food. Eating cold, spicy food can easily lead to gastrointestinal dysfunction, affecting the absorption of nutrients. At the same time, it can cause increased bleeding, swelling and slow absorption of the local injury. Therefore, you can eat eggs after finger injury, but in moderation. At the same time, do not eat cold, spicy food, general taboos are not a lot.