The cholesterol content of scallop meat is moderate and should not be consumed by people with high cholesterol.
Scallops belong to shellfish, which contain protein, fat, cholesterol, carbohydrates and a variety of trace elements and vitamins and other nutrients. Generally 100 grams of shellfish contain cholesterol content of about 100 to 200 mg, belonging to the medium cholesterol food.
Common low cholesterol foods contain less than 90 mg of cholesterol per 100 grams, such as lean pork, mackerel and milk. Common high cholesterol foods contain more than 200 milligrams of cholesterol per 100 grams, such as animal offal, butter, eggs, and so on.
All in all, scallop meat has a moderate cholesterol content and is usually not recommended to be consumed in excess by people with hypercholesterolemia.