Eating too many eggs and farting may be a normal physiological phenomenon, or it may be related to indigestion, intestinal flora imbalance and other pathological factors, which can be alleviated by adjusting the lifestyle and diet, medication and other ways. Eggs are high-protein foods that are prone to produce gas when they are broken down, digested and absorbed in the gastrointestinal tract. Eating too many of them can easily cause gas to gather in the gastrointestinal tract, leading to bloating and excessive gas. After reducing the intake of high protein food such as eggs, it will be gradually relieved. It is recommended that the diet should be light and easy to digest, avoiding cold, spicy and other stimulating and greasy foods that are difficult to digest, and avoiding laughing, talking loudly and eating into the wind during meals. At the same time, pay attention to chewing and swallowing slowly, eating small meals and avoiding overeating. In addition, if the patient is due to dyspepsia, can also take compound digestive enzymes, domperidone, mosapride and other drugs; if due to intestinal flora imbalance caused by the intestinal probiotics such as bifidobacteria preparation; if due to chronic gastritis, can take omeprazole, bismuth potassium citrate and other drugs. If the patient has the above symptoms for a long time or repeatedly, it is recommended to consult a doctor in time, identify the cause of the disease under the guidance of a professional physician, and carry out targeted treatment. Drugs should be taken in strict accordance with the doctor’s instructions, not self-medication, so as not to delay or even aggravate the condition.