Milk and green beans will not be poisoned.
Milk and green beans are common food in life, its match has no taboo, will not produce harmful substances to the human body, so milk and green beans will not be poisoned, you can rest assured that consumption.
Milk is very nutritious, is one of the important food. Each 100 milliliters of milk contains 54 calories, of which 3 grams of protein, 3.4 grams of carbohydrates, 3.2 grams of fat, 24 micrograms of vitamin A, 104 milligrams of calcium, 0.3 milligrams of iron. Milk is a reliable food source of high quality protein and calcium.
Each 100 grams of green beans contains 329 calories, including 62 grams of carbohydrates, 21.6 grams of protein, 0.4 grams of dietary fiber, 0.8 grams of fat, 81 milligrams of calcium and 6.5 milligrams of iron. Mung beans contain more carbohydrates, so they are used as a staple food, while its protein content is higher than traditional rice and noodles, rich in fiber, can promote intestinal peristalsis.
Moderate consumption of milk with mung beans can provide the body with rich nutrients, increase food diversity and enrich the source of nutrition. Those who are allergic to milk should not consume milk, and those with weak digestive function should reduce the intake of mung beans in moderation, while consuming them with other foods, such as meat, vegetables and fruits, to achieve balanced nutrition.