Nephritis patients can eat buckwheat noodles, nephritis patients dietary treatment principle is low salt, low protein quality protein diet: first, low salt, nephritis patients, if the intake of salt is too much, it will increase the burden on the kidneys, resulting in increased blood pressure, sodium storage, edema aggravation, so patients with nephritis require a low-salt diet, buckwheat noodles contain sodium is extremely low, so it can be eaten. Second, high-quality protein, low-protein diet, specifically 0.6-0.8g/kg of high-quality protein per day, high-quality protein mainly refers to animal proteins, such as chicken, fish and other lean meats, as well as soy products, buckwheat noodles, although it is not animal proteins, high-quality proteins, but compared to other similar pasta, such as rice, white flour, etc., it can play a role in lowering blood lipids, blood pressure, blood sugar, so it is possible to eat. It is possible to eat, encourage everyone can eat buckwheat noodles properly.