Pregnant women can eat pumpkin to control sugar, but need to pay attention to cooking methods and consumption. According to modern nutritional research, pumpkin contains carbohydrates is not high, every 100g pumpkin contains about 5.3g carbohydrates, if the pregnant woman usually can strictly control the amount of intake of pumpkin, and in the cooking of pumpkin, pay attention to do not add a lot of sugar, or strict control of the total daily calorie intake, is to eat pumpkin. Every 100g of pumpkin contains about 890mg of carotene, 16mg of calcium, 145mg of potassium, 24mg of phosphorus and other nutrients, pregnant women can supplement the body after consumption. However, as a sugar control pregnant women, in addition to strict control of sugar and calorie intake, but also need to combine the physical condition, to achieve balanced nutrition. Food sugar control effect is not good, need to go to the regular hospital in time for treatment.