Loquat wine is a food made from loquat, white wine and water, and does not have the therapeutic effect of medicine. The main ingredient contained in loquat wine, loquat, is a traditional Chinese medicine, the fruit of the loquat plant of the Rosaceae family, with a sweet, sour taste, cool nature, and belonging to the lung and spleen meridians, it can moisten the lungs and lower the qi (nourish the lungs, so that the upward lung qi will fall), quench thirst, and is often used in the treatment of lung-heat coughing and wheezing, irritable thirst, and vomiting. Loquat is recommended to be eaten raw or taken in decoction to maximize its medicinal effects. Loquat should not be consumed in excess. Loquat wine contains alcohol and is recommended to be consumed in moderation. The adverse reactions and contraindications of taking loquat wine are not clear, it is recommended to consult a doctor before making a choice.