Vinegar is also known as bitter wine, acyl, chun vinegar, warm, sour, sweet flavor, to the liver, stomach meridian. Effects: Dispersing blood stasis and eliminating accumulation, stopping bleeding, restraining roundworms and detoxifying. Applicable people: vinegar mixed with ground ginger for excessive consumption of fish, cold fruits and vegetables caused by indigestion of the crowd; alone or with vinegar mixed with amaranth, marjoram to eat for vomiting blood, blood in the stool or nosebleed crowd; vinegar concoction of blood stasis medication used for abdominal masses of the crowd. Nutritional value: vinegar contains acetic acid, lactic acid, pyruvic acid, oxalic acid, succinic acid and other organic acids and high-level alcohols, sugars, amino acids, vitamins, trace elements. Method of consumption: It is suitable for mixing into soup or concocting medicines. In the case of daily consumption, food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.