Myocardial ischemia is caused by a long-term high salt, high fat and high cholesterol diet, resulting in the formation of plaque in the coronary arteries, which continuously accumulates causing narrowing of the coronary arteries, thus causing myocardial ischemia and hypoxia, producing a series of symptoms mainly angina pectoris. The main things that can be eaten to make the symptoms of myocardial ischemia relieved are salvia, safflower and panax ginseng, which can speed up the body’s metabolism and keep the endothelium of blood vessels smooth. It is also necessary to give control in the diet and eat more green vegetables as well as fruits, such as cabbage, spinach, oat, apple, banana, tomato and so on these can make the symptoms of myocardial ischemia improve.