People with enteritis can eat foods that are easily digestible, easily absorbed, mild and non-irritating, and avoid foods to which they are allergic.
Enteritis refers to inflammation of the intestinal tract, including infectious enteritis and non-infectious enteritis. No matter which kind of enteritis, its intestinal digestion and absorption function will be affected to a certain extent, if irrational diet, it is very easy to have gastrointestinal symptoms (indigestion, diarrhea, constipation, abdominal pain, etc.).
For patients with enteritis, eat foods that are easy to digest and absorb and are mild, such as millet porridge, steamed eggs, and carp soup. Avoid foods that you are allergic to. Some spicy and stimulating foods, such as chili peppers, too cold or too hot foods, alcohol, etc., should be avoided. Also pay attention to nutrition and eat fresh fruits and vegetables (spinach, bananas, tomatoes) appropriately.
The appearance of enteritis, it is recommended to seek timely medical treatment, standardized treatment.