Pathogenic bacteria such as pneumococcus invade the human blood circulation and grow and multiply within it or produce toxins, causing severe symptoms of lung infection or toxicity. The septic bacteria are the most common. The common features of septic inflammation, namely redness, swelling, heat, pain and dysfunction. So, what foods are contraindicated for patients with septic lung infection? The following is a list of foods that are contraindicated for patients with septic lung infections: foods that are fried; such as fried dumplings, sesame flowers, doughnuts; spicy and stimulating foods; such as chili peppers, pepper, ginger; foods that are easy to produce gas; such as sweet potatoes, onions, taro. 1, big fat meat Doughnuts are fried foods that can easily lead to fire, resulting in aggravation of cough caused by inflammatory stimuli, which is not conducive to recovery. It is advisable to eat low-fat food. 2. Chili peppers are relatively irritating and can easily stimulate causing bronchial congestion and edema, aggravating inflammatory infections, which is not conducive to the recovery of the patient’s body. It is advisable to eat light and easy to digest and absorb the food. 3, onions onions are relatively easy to produce gas food, easily lead to intestinal distension, intestinal peristalsis slowed down, affecting the absorption of nutrients. It is advisable to eat foods with high nutritional value that do not produce gas.