Fruits that can be eaten in moderation by gestational diabetics include cherries, grapefruit, peaches, apples, pears, mandarin oranges, kiwis, plums and other fruits with a relatively low glycemic index. Gestational diabetes patients eat fruits with a low glycemic index, which can meet the body’s demand for nutrients, but will not cause a significant increase in blood sugar. But be careful to eat in moderation, so as not to eat too much at one time may lead to elevated blood sugar. And pay attention to the fruit to eat between meals. Gestational diabetes patients need to avoid eating high glycemic index fruits such as watermelon during pregnancy, which may lead to elevated blood sugar after consumption. In addition to eating the right amount of fruit, you also need to pay attention to scientific diet, small meals, to ensure balanced nutrition. Gestational diabetes patients need to pay attention to diet, but also need to consult a doctor, under the guidance of the doctor standardized treatment.