Burns are different from other traumatic injuries, burns early wound is often due to water evaporation, resulting in varying degrees of dehydration phenomenon, burns longer course, the number of surgeries, so how to correctly nutritional diet for burns is particularly important, directly related to the success or failure of treatment. How to help patients eat after burns 1, severe burns within 72 hours of the patient due to the loss of a large number of body fluids, the patient’s thirst is obvious, this time to limit the patient’s water intake, so as not to drink a large amount of water caused by gastric dilatation, affecting gastric function. If the patient has a sense of hunger and appetite, give a small amount of rice soup, soybean juice, can meet the patient’s dietary needs, but also can neutralize gastric acid, and through the diet to regulate the patient’s mood. For suspected gastrointestinal bleeding, shock is not corrected, gastrointestinal reaction to heavy people prohibited water. 2, encourage patients to eat, burn patients need nutritional diet to supplement the body’s great consumption. But burn patients due to trauma, pain and the resulting psychological burden, often poor appetite. In the case of determining the normal gastrointestinal function of the patient, encourage the patient to eat more high protein, high vitamin, easy to digest, less stimulation of food, more fruits, vegetable juice. Respect the patient’s dietary habits, and do not force a proportional diet on the basis of not affecting food diversity. Eat small amount of meals, and do not eat too much at one time, so as not to affect digestion and absorption. 3.Create a good eating environment. 30 minutes before eating, try to stop all operations that affect the patient’s appetite, such as can cause pain in the trauma spraying, changing drugs, do not talk about topics affecting the patient’s mood, open the window to ventilate, keep the air fresh in the room, talk to the patient to increase mutual understanding, relieve the patient’s anxiety and fear. 4.Facial burns lead to open mouth, chewing difficulties in the patient to give soft food. For those who can’t take care of themselves, they should be fed in person, have enough patience when feeding, grasp the appropriate temperature and speed, not forced to eat, understand the patient’s dietary requirements at any time, and protect the patient’s appetite.