The roots of shiitake mushrooms are part of the shiitake mushroom and the roots of shiitake mushrooms are generally edible. Shiitake mushrooms are edible mushrooms, consisting of rhizomes and caps. The nutritional value of shiitake roots is similar to that of shiitake mushrooms, and they are generally edible. Each 100g of shiitake mushroom contains 5.2g of carbohydrates, 0.3g of fat, 2.2g of protein, 3.3g of fiber, 53mg of phosphorus, 20mg of potassium, and other minerals, etc., which can replenish the nutrients needed by the human body and is good for health. Appropriate consumption of shiitake mushrooms is conducive to comprehensive and balanced nutrition, and should be combined with other foods, such as fish, vegetables, fruits, soy products, milk, etc., to increase the diversity of food, in order to facilitate a balanced diet, to achieve the purpose of comprehensive supplementation of nutrients. People who are allergic to shiitake mushrooms should not consume shiitake mushrooms.