You can eat onions with lung nodules, but in moderation.
Lung nodules are focal, round, dense shadows of various sizes, with clear or blurred margins and a diameter of less than or equal to 3cm on lung imaging, and their formation is not related to diet. Onions are rich in nutrients such as protein, vitamins, and a variety of minerals, which can replenish nutrients and energy for people with lung nodules. And the dietary fiber in onions can promote intestinal peristalsis, which is good for digestion and absorption.
However, if a large amount of onion intake, it is easy to increase the burden on the stomach and intestines, gastrointestinal discomfort symptoms, such as bloating, abdominal pain, diarrhea and so on.
It is recommended that people with lung nodules eat onions in moderation, pay attention to comprehensive and balanced nutrition, avoid smoking and drinking, and regularly review lung CT to understand the changes in nodules. If you eat onions after other symptoms, you need to go to the regular hospital in a timely manner, to clarify the cause of the disease, under the guidance of the doctor standardized treatment.