Pregnant women with high blood sugar refers to elevated blood sugar, you can choose foods that do not have a high glycemic index, such as coarse grains oats, corn, millet, etc., fruits such as apples, pears, strawberries, cherries, etc.. Pregnant women with high blood sugar need to strictly control their diet, need to calculate the total calories of food, rational distribution of nutrients, if necessary, you can implement a small number of meals system, so that the impact on blood sugar is less. At the same time, you need to pay attention to the need to avoid eating high sugar or glycemic index faster food, as well as avoid high salt and high fat food. Pregnant women with high blood sugar should be under the guidance of a doctor to regulate the treatment, there is no clear best food, you should ensure that nutrition is balanced, comprehensive, can consult a professional physician to develop an individualized diet plan.