Chicken can be eaten after gallstone surgery, but attention should be paid to the choice of chicken meat, mainly lean meat, especially chicken breast, which has relatively low fat content and high protein content and is more suitable for early consumption by patients after gallstone surgery. Animal protein is very beneficial to post-operative recovery, and the low fat content inside will not aggravate the burden of digestive function after gallstone surgery, which can avoid digestive malfunction or diarrhea and other uncomfortable symptoms. Patients eat chicken after gallstone surgery, need to pay attention to the consumption part, consumption method and consumption amount: 1, consumption part: do not eat chicken skin, because the amount of fat inside the chicken skin is relatively high, recommended to eat chicken breast; 2, consumption method: try to drink less chicken soup, because chicken soup contains too much seasoning and fat, and relatively few nutritional elements. In addition, it is not recommended to choose the fried way, usually steamed or stewed, and to take the appropriate amount of lean meat; 3, the amount of consumption: after surgery, digestive function will have a gradual recovery process, eat chicken from less to more, do not start with a large intake, may lead to poor digestive function, the symptoms of abdominal distension and discomfort. In addition, after gallstone surgery, eating chicken should be accompanied by more intake of fresh vegetables and fruits, and a balanced diet. Relatively choose some foods rich in vitamins, dietary fiber, low fat, low cholesterol, high protein, and try to choose some easy to digest foods, which will be more helpful for the recovery after gallstone surgery.