Diet after gallstone surgery should be based on postoperative recovery, chicken can be eaten after recovery, but excessive eggs (mainly egg yolks) and animal offal are not recommended.
After gallstone surgery, you should have a liquid diet, which can be switched to a semi-liquid diet depending on the patient’s recovery of gastrointestinal function after surgery. After recovery, protein-rich as well as easily digestible foods can be eaten to help the patient’s organism recover after surgery.
However, it is not recommended to eat too much egg, this is because the egg yolk contains a large amount of cholesterol, which can easily lead to the reoccurrence of the disease in patients who have suffered from gallstones.
After surgery, patients are recommended to eat a low-fat, high-fiber diet, with more vegetables and fruits high in vitamins, and less animal offal and other foods high in cholesterol.
If there is any discomfort after the operation, patients should consult a doctor to clarify the cause of the disease and under the guidance of the doctor.