Patients with celiac disease are allowed to eat eggs. Eggs contain a large amount of protein, amino acids and vitamins, sodium, potassium, iron, calcium and other essential trace elements. The protein content protects the gastric mucosa and other nutrients increase the immunity of the body, promote ulcer healing, improve gastric motility and promote digestion. Eggs contain high-quality protein, which is easily absorbed and utilized by the body. When eating eggs, it is important to note that it is not easy to consume too many eggs, two per day is enough, not only excess nutrition can not be absorbed, but also lead to increased cholesterol, urea nitrogen. Eggs should be cooked before eating, do not eat raw eggs, raw eggs not only can not absorb the nutrition of eggs, but also the risk of intestinal infection.