Without allergies, breast cancer patients can consume fennel in moderation and it usually does not affect their condition.
Breast cancer is a malignant tumor caused by heredity, hormone levels and other factors. The development of the disease and the side effects of various treatments can cause a certain degree of depletion, so patients should pay attention to supplementing nutrition in their daily diet.
Fennel is a common vegetable, containing a variety of nutrients. Such as energy, protein, fiber, carbohydrates and so on. Therefore, it is not a problem for patients to consume fennel in moderation during the normal dietary phase, just in moderation, to avoid causing gastrointestinal discomfort. In addition, it is also recommended that patients eat protein-rich foods such as beef and fish, as well as fresh fruits.