Patients with high uric acid should try not to eat pork sausage.
Hyperuricemia is a group of metabolic diseases in which blood uric acid levels are elevated due to increased production or decreased excretion of uric acid caused by disturbances in purine metabolism in the body. People with high uric acid need to strictly control the intake of high purine food in their diet. Every 100 grams of pork sausage contains 262.2 mg of purine, high purine food, therefore, patients with high uric acid need to try to avoid eating.
In addition, patients with high uric acid should also try not to eat other animal offal, seafood, meat soup, bean sprouts, etc., avoid drinking alcohol. You can eat more vegetables and fruits as appropriate, drink more water, and exercise diligently. During the acute attack of gout, pay attention to rest and avoid excessive activities. Regularly review the kidney function under diet and medication, and go to the hospital in time if joint pain occurs.