Rheumatism need to avoid food, including high-fat food, all kinds of seafood, spicy stimulating food should also eat less. 1. High-fat food: animal offal such as pig liver, chicken liver, chicken heart, pig heart, etc., as well as a variety of fried food, barbecue food, fat meat, etc. contains high fat, in the oxidation process will produce more ketone bodies, inflammatory mediators, etc., thus aggravating joint swelling, pain and other symptoms, high-fat food resulting in weight gain may also aggravate the condition. 2. Various types of seafood: mainly including sea shrimp, sea crabs, sea fish. Seafood food in the purine content is high, in the body after metabolism to generate uric acid, blood uric acid oversaturation will form urate crystals in the joints, thus aggravating joint discomfort symptoms. 3. Spicy stimulating food: common chili, pepper, ginger, onion, garlic, etc. Spicy stimulating food may cause intestinal discomfort, stimulate the body, aggravate the condition. Rheumatism patients should maintain a balanced diet, to ensure adequate protein, vitamin intake; usually also pay attention to warmth, to avoid fatigue; once the symptoms worsened performance, should actively seek medical treatment. Rheumatism patients are advised to consult a doctor in time, and can adjust their diet under the guidance of a doctor or dietitian.