Acute gastroenteritis is generally not recommended to drink yogurt.
Acute gastroenteritis belongs to the acute inflammation of the gastrointestinal tract, which is mainly caused by foreign bodies in the stomach and intestines, food allergies, bacterial infections, accidental ingestion of bacterially contaminated food or irritating substances, and mental and emotional fluctuations. Generally, the onset of the disease is rapid, and the early stage is mostly dominated by abdominal discomfort, followed by nausea, vomiting, paroxysmal abdominal cramps, diarrhea (watery stools), fever, headache, general discomfort and other symptoms.
Acute gastroenteritis has strict dietary requirements, and white porridge and rice soup are recommended during the attack period. Yogurt is generally frozen in the refrigerator, belonging to the cold food, after eating can stimulate the gastrointestinal mucosa, so that abdominal pain and diarrhea symptoms worsened.
Acute gastroenteritis when the patient’s diet is recommended under the guidance of a doctor.