Soymilk is a drink made of soybean as raw material ground and processed. This product has the effect of strengthening the spleen and inducing diuresis, and has a certain effect of resolving dampness.
Soybean is the yellow seed of the legume soybean. This product is effective in relieving stagnation, strengthening the spleen and inducing diuresis, detoxifying and reducing swelling. It is useful in treating food stagnation (the accumulation of food in the stomach due to indigestion), spleen weakness, weakness and fatigue, and boils, carbuncles and toxins.
Soybeans are difficult to digest and should not be eaten in excess. Raw soybean may stimulate the gastrointestinal tract after causing nausea, vomiting, diarrhea, easy to be poisoned after eating, it must be cooked through and eaten, therefore, soybean milk needs to be cooked and eaten, so as not to cause adverse reactions.
From the efficacy and function of this product, yellow soybean can broaden the middle and guide stagnation, strengthen the spleen and promote water retention, with a certain effect of dampness, if there is a related therapeutic needs, should be in the traditional Chinese medicine practitioner under the guidance of the identification of the appropriate drug treatment.
Different people’s specific dietary contraindications recommended to consult a professional, food only plays an auxiliary role, can not replace the use of drugs, drugs need to be standardized under the guidance of Chinese medicine practitioners to identify the use. If there is no improvement, please go to a regular hospital for timely consultation, complete the relevant examinations to clarify the diagnosis and standardize the treatment to avoid delaying the condition.