There are various kinds of soups suitable for summer to nourish the lungs and moisturize the lungs to stop coughing, such as Sichuan shellfish, lily of the valley, pear soup, maitake gingyi and red date soup, and so on. It is recommended that patients combined with their own situation, under the guidance of the doctor to choose, but the soup made of traditional Chinese medicine is a medicinal diet, although there is a certain effect, but the actual effect is not as good as the medicinal herbs, often do not achieve the therapeutic effect, and therefore can not be replaced by the drug in order to cure the disease.
1. Chuanbei Lily Pear Soup: Chuanbei mother and lily can nourish the lungs and moisten the lungs, Chuanbei mother can also be phlegm, cough, heat, lily can nourish yin, clear the heart, tranquilize the mind, “Chinese medicine and nutrition,” said the pear flavor of the acid yin, can clear the lungs, moistening the lungs, phlegm and cough. Szechuan shellfish lily pear soup is suitable for people who have lung-heat and dry cough in summer, and those who have dry cough due to yin deficiency. Chuanbeimu can not be used in the same way as Caowu, appendicitis, Chuanwu.
2. Maitou Yin Er Red Date Soup: Maitou is good at moistening the lungs and clearing the heart, nourishing Yin and generating fluids, Yin Er can moisten the lungs and nourish the stomach, nourishing and generating fluids, jujube is a tonic for Qi (through the method of treating qi deficiency by tonifying the spleen) of the medicine, the three soup, suitable for the summer cough with no phlegm or phlegm blood, lung heat and prolonged cough and so on patients. It is not suitable for people with dampness-sheng constitution.