Dietary regimen for patients with liver disease

  First of all, diet should be moderate: diet since the times, the intestines and stomach is hurt, if liver disease patients do not eat and drink, hunger and satiety is not normal, resulting in the spleen and stomach function of transportation and abnormal, the source of biochemical energy and blood is affected, the liver is not nourished, it will aggravate or induce liver disease. So to do moderate and moderate diet, do not overeat, can be beneficial to liver disease recovery.  1, avoid eating hot and spicy stimulating food: hepatitis is based on damp heat. As damp heat is embedded in the body, regardless of the length of the disease, as long as the hepatitis is not healed, damp toxicity is not clear. The food is hot, hot sauce, onion, pepper, coffee, tea, etc. It is easy to help heat and moisture after entering the body and aggravate the disease, so it should be avoided.  2, in addition, should also prohibit some fiber thicker, hard things, these foods are often an important cause of upper gastrointestinal bleeding in patients with cirrhosis.  3, drinking alcohol is also a contraindication for patients with chronic hepatitis and cirrhosis. The main component of alcohol is ethanol, ethanol and its metabolite acetaldehyde are metabolized by the liver, and damage to the liver, and in serious cases can lead to hepatocyte degeneration necrosis, aggravating the disease. At the same time, hepatitis patients with reduced liver detoxification capacity, alcohol can promote the generation and accumulation of fat in the liver, the occurrence of fatty liver.  4, do not eat fried fried food: in the frying and deep-frying cooking process, due to fat oxidation of acrolein, through the blood circulation to the liver, stimulating damage to liver parenchymal cells, aggravating liver disease. In addition, fried and fried food due to hard, is also an important factor leading to upper gastrointestinal bleeding in patients with cirrhosis.  5, it is appropriate to eat high-protein, high vitamin diet: chronic hepatitis, cirrhosis patients should be high protein, high vitamin diet. High protein diet should be milk and eggs. Milk is rich in nutrition, containing high-quality protein, easily absorbed lactose and milk fat, a variety of vitamins, rich in calcium and phosphorus and a variety of trace elements. It can directly promote the secretion of digestive juices without the influence of the patient’s appetite, so it is an almost perfect natural food for hepatitis patients. Some people may experience excessive gas production such as bloating after drinking fresh milk, so they can switch to yogurt, which is rich in nutrients and easier to digest and absorb.  6, the main components of the various colors of fruit are glucose and fructose, which can be directly absorbed by the body, they also contain a variety of inorganic salts and trace elements, which have a strong tonic effect. Patients with liver disease eat different fruits in moderation to replenish the necessary vitamins, trace elements, which are beneficial to the recovery of liver disease, but be careful not to overdo it, so as not to affect the appetite, or even lead to abdominal pain, diarrhea, etc.  In daily life, pay attention to dietary regimen, which is beneficial for the recovery of the disease. If serious complications occur, go to a regular hospital promptly and follow medical advice for consultation and treatment and diet on an informed and voluntary basis.