Beer has a high purine content, and the final metabolite in the body is uric acid, which can trigger a gout attack when uric acid rises, so gout patients drinking beer can lead to a gout attack. In daily life, gout patients, in addition to taking uric acid medication regularly, should also pay strict attention to control the diet, try not to eat food with high purine content, such as animal offal, seafood, beer, white wine, mushrooms, soy products and so on. You should focus on a low purine diet and eat more eggs, milk, pasta, fresh vegetables, fruits and so on. Gout patients should also drink more water to promote uric acid discharge, and exercise properly to promote muscle metabolism and uric acid metabolism and accelerate uric acid discharge.