Diabetics can eat red beans, but it is recommended to eat in moderation. Red beans are rich in dietary fiber, folic acid, protein, iron, potassium, phosphorus and other nutrients, and calories, fat content is not high, so people with diabetes can eat red beans in moderation, not only will not cause greater fluctuations in blood sugar, but also help to supplement the nutrients, but not recommended to eat a lot of one-time. Diabetes is a variety of causes of chronic hyperglycemia characterized by metabolic diseases, diabetic patients in their daily lives should maintain a healthy diet, it is recommended to eat foods with low sugar content, to help maintain blood sugar stability. Patients diagnosed with diabetes should actively cooperate with doctors for treatment.