Pregnant women with high blood sugar can properly eat fruits with lower sugar content, such as green apples, pears or kiwi, grapefruit, oranges, etc. These fruits contain less sugar and lower calories, so they have less impact on blood sugar. However, for pregnant women whose blood sugar fluctuates particularly significantly, it is not allowed to eat fruits. Because any fruit will contain sugar, all fruits may have an effect on the patient’s desire. In addition, pregnant women with high blood sugar should pay attention to the fact that no matter which kind of fruit is lower in sugar, they need to control the amount of intake each time, for example, apples can be eaten one medium-sized one at a time, do not eat too much, otherwise it will have an impact on blood sugar.