Panax notoginseng in wine, i.e. Panax notoginseng in wine, has the effect of dispersing blood stasis, etc. It is used for treating chest pain, etc. It should be used in accordance with medical advice. Panax pseudoginseng is sweet, slightly bitter and warm in nature. It has the effects of subduing swelling and relieving pain (eliminating swelling and pain), stopping bleeding and dispersing blood stasis, and is used in treating bleeding in stool, vomiting blood, hemoptysis, epistaxis, disintegration and leakage (excessive menstruation or dribbling), stabbing pain in the chest and abdomen, bleeding from traumatic injuries, and pain and swelling of bruises and flanks. Use with caution in pregnant women; adverse reactions are not known. Wine has the efficacy of promoting the flow of medicine and blood circulation, and is used for chest paralysis (stuffy pain in the chest), wind-cold paralysis, heart pain, contracture of tendons and veins, and cold pain in the epigastrium and abdomen (cold pain in the stomach and abdomen) and other conditions. It is contraindicated in cases of yin deficiency and dampness-heat; adverse effects are not known. Panax notoginseng soaked in wine has the effect of dispersing blood stasis and clearing blood vessels, and can be used for treating chest pain and abdominal pain caused by cold syndromes; it should be used under the guidance of doctor’s diagnosis to avoid aggravating the condition. In addition, the efficacy of Panax ginseng wine is limited and should not replace the therapeutic effect of Chinese herbal tonics. If there is any discomfort, please go to the hospital and choose the appropriate treatment plan under the guidance of the doctor.