In general, pregnant women eating lo mei in moderation will not affect the fetus.
Lo mei usually refers to brined vegetables, taste better, pregnant women moderate intake, help to stimulate taste buds, improve the appetite of pregnant women during pregnancy. Because brine belongs to the pickled food, high salt content, add more spices, pregnant women in the stage of pregnancy, excessive intake of the case, is not conducive to their own health and the growth and development of the fetus.
It is recommended that pregnant women in the pregnancy stage, pay attention to diet and nutritional balance, eat more fresh fruits and vegetables, milk, eggs, lean meat, soy products and other foods, not picky, not partiality. You should also ensure sufficient sleep and moderate exercise, and take regular checkups to understand the growth and development of the pregnant woman herself and the fetus. If there is any discomfort, consult a doctor in time.